Garden Harvest and Canning

Garden Harvest and Canning

•Perkco Supply

Perkco Supply Inc. is Ready to Help You Make the Most of Your Garden Spaces

As the growing season ends, it's time to reap the rewards of your hard work in the garden. Garden harvest and canning are essential practices for preserving the bounty of your garden and enjoying fresh produce throughout the year. At Perkco Supply Inc. in Exeter, ME, we provide the supplies and expertise you need to make the most of your harvest.

Timing Your Harvest for Peak Freshness

Knowing when to harvest your vegetables and fruits is crucial for optimal flavor and nutrition. Each crop has its own indicators of ripeness:

  • Tomatoes - Harvest when fully colored and slightly soft
  • Peppers - Pick when firm and fully colored
  • Squash - Harvest before the first frost
  • Beans - Pick when pods are firm but before seeds bulge

Regular harvesting encourages continued production throughout the season.

Essential Canning Supplies

Proper canning requires the right equipment to ensure food safety:

  • Mason jars with new lids and bands
  • Water bath canner or pressure canner
  • Jar lifter and funnel
  • Tested recipes from reliable sources

Perkco Supply Inc. stocks all the canning supplies you need to preserve your harvest safely.

Water Bath vs. Pressure Canning

Understanding which method to use is essential for food safety:

Water Bath Canning is suitable for high-acid foods like tomatoes, pickles, jams, and fruit preserves.

Pressure Canning is required for low-acid foods like vegetables, meats, and soups to reach temperatures that kill harmful bacteria.

Storing Your Preserved Foods

After canning, proper storage ensures your preserved foods last:

  • Store in a cool, dark place
  • Check seals before storing
  • Label with contents and date
  • Use within one year for best quality

For more on garden harvest and canning, call Perkco Supply Inc. at (207) 379-2900. Visit our Facebook for more information.